Sirloin Wagyu

Sirloin Wagyu

  • Sort of meat : Wagyu Beef
  • Origin : Japan
  • Exclusivity in France : Kyoto Prefecture beef, The Miyabi
  • Muscle : Sirloin
  • Maturation : About 10 days
  • Grade :A5  BMS 8+
Weight
  • 270 gr
  • 280 gr
  • 290 gr
  • 300 gr
  • 320 gr
  • 330 gr
  • 340 gr
  • 350 gr
  • 360 gr
  • 370 gr
  • 380 gr
  • 400 gr
  • 420 gr
  • 430 gr
  • 470 gr
  • 570 gr
  • 690 gr
€82.50

(€275.00 /kilo)

Tax included

 
2 Items

Customers who bought this product also bought:

Product added to wishlist

Cookies ensure the proper functioning of our website. By using the latter, you agree to their use. Legal notice