Sirloin Wagyu

Sirloin Wagyu

  • Sort of meat : Wagyu Beef
  • Origin : Japan
  • Exclusivity in France : Kyoto Prefecture beef, The Miyabi
  • Muscle : Sirloin
  • Maturation : About 10 days
  • Grade :A5  BMS 8+
Weight
  • 290 gr
  • 350 gr
  • 390 gr
  • 400 gr
  • 420 gr
  • 430 gr
  • 440 gr
  • 520 gr
  • 590 gr
€110.00

(€275.00 /kilo)

Tax included

 
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