Ribloin Wagyu

Ribloin Wagyu

  • Sort of meat : Wagyu Beef
  • Origin : Japan
  • Exclusivity in France : Kyoto Prefecture beef, The Miyabi
  • Muscle : Ribloin
  • Maturation : About 10 days
  • Grade : A5  BMS 8+
Weight
  • 250 gr
  • 260 gr
  • 270 gr
  • 280 gr
  • 300 gr
  • 310 gr
  • 320 gr
  • 330 gr
  • 340 gr
  • 350 gr
  • 360 gr
  • 390 gr
  • 400 gr
  • 430 gr
  • 440 gr
  • 470 gr
  • 490 gr
  • 680 gr
  • 690 gr
€82.50

(€275.00 /kilo)

Tax included

 
4 Items

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