Ribloin Wagyu

Ribloin Wagyu

  • Sort of meat : Wagyu Beef
  • Origin : Japan
  • Exclusivity in France : Kyoto Prefecture beef, The Miyabi
  • Muscle : Ribloin
  • Maturation : About 10 days
  • Grade : A5  BMS 8+
Weight
  • 250 gr
  • 260 gr
  • 270 gr
  • 280 gr
  • 290 gr
  • 310 gr
  • 340 gr
  • 350 gr
  • 390 gr
  • 680 gr
€68.75

(€275.00 /kilo)

Tax included

 
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