Sirloin Wagyu Blocks

Sirloin Wagyu Blocks

  • Sort of meat : Wagyu Beef
  • Origin : Japan
  • Exclusivity in France : Kyoto Prefecture beef, The Miyabi
  • Muscle : Sirloin
  • Maturation : About 10 days
  • Grade : A4 BMS 5+ or A5  BMS 8+
Grade
Weight
  • 2.2 kg
  • 2.3 kg
  • 2.4 kg
  • 2.5 kg
  • 2.6 kg
  • 2.7 kg
  • 2.8 kg
  • 2.9 kg
  • 3 kg
  • 3.1 kg
  • 3.2 kg
  • 3.3 kg
€550.00

(€250.00 /kilo)

Tax included

 
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