Ribloin Wagyu Blocks

Ribloin Wagyu Blocks

  • Sort of meat : Wagyu Beef
  • Origin : Japan
  • Exclusivity in France : Kyoto Prefecture beef, The Miyabi
  • Muscle : Ribloin
  • Maturation : About 10 days
  • Grade : A4 BMS 5+ or A5  BMS 8+
Product available with different options
€250.00

(€250.00 /kilo)

Tax included


 
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